Vegetable momos are a popular Asian delicacy, originating from Tibet and widely enjoyed in Nepal, Bhutan, and India. These dumplings are made with a soft, thin dough filled with a flavorful mixture of finely chopped cabbage, carrots, bell peppers, onions, and aromatic seasonings like garlic, ginger, and soy sauce.

Steamed momos have a soft and juicy texture, while stir-fried momos are pan-tossed with sauces and vegetables for an extra burst of flavor. Both variations are served with a spicy tomato or sesame-based dipping sauce, making them a delightful snack or appetizer for any occasion.