Royal Chicken Curry, also known as Shahi Murgh, is a decadent and aromatic dish that originates from the royal kitchens of India. This curry features tender chicken pieces cooked in a luscious, velvety sauce made with a blend of yogurt, cream, and ground nuts such as cashews or almonds. The dish is infused with whole spices like cardamom, cloves, and cinnamon, along with fragrant ingredients like saffron and rose water, adding to its rich, regal essence. The curry is slow-cooked to perfection, allowing the flavors to meld beautifully, resulting in a dish that is both creamy and deeply spiced. Often garnished with slivered almonds and fresh coriander, Royal Chicken Curry is best served with naan, paratha, or fragrant basmati rice, making it a feast fit for royalty.