Pan Fried Noodles with Gravy is a classic Asian comfort food dish that combines crispy and chewy textures with a flavorful, umami-packed sauce. The dish begins with thin egg noodles that are pan-fried until golden brown and crispy. A thick, savory gravy—often made with a combination of soy sauce, oyster sauce, chicken or vegetable broth, and cornstarch—is then poured over the noodles. The gravy is typically filled with stir-fried vegetables such as bok choy, carrots, and mushrooms, along with a choice of protein like chicken, beef, shrimp, or tofu. The contrast between the crispy noodles and the smooth, velvety sauce creates a delightful eating experience, making it a popular dish in Chinese restaurants and home kitchens alike.