Murgh Dhania Masala is a delicious North Indian-style chicken curry infused with the fresh and earthy flavors of coriander (dhania). The dish features tender chicken pieces simmered in a luscious gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional spices. The key highlight of this recipe is the generous use of fresh coriander leaves, which add a unique aroma and freshness to the dish. With a balance of spice, tanginess, and herbaceous notes, Murgh Dhania Masala pairs well with naan, roti, or steamed rice, making it a delightful choice for a wholesome meal.