Mixed Veg Manchurian Balls are a popular Indo-Chinese appetizer made with a combination of finely chopped vegetables like cabbage, carrots, bell peppers, and beans. These vegetables are mixed with flour, seasonings, and spices to form dough-like balls, which are then deep-fried until golden and crispy. The crispy vegetable balls are then tossed in a tangy, spicy, and umami-rich Manchurian sauce made with soy sauce, garlic, ginger, chili sauce, and vinegar. This dish is loved for its perfect balance of crunchiness and saucy goodness, making it an irresistible snack or side dish. It pairs well with fried rice or noodles, adding a burst of flavors to any meal.