Matar Paneer, also known as Masala Corn Paneer, is a popular North Indian dish featuring soft paneer cubes, green peas, and sweet corn cooked in a luscious tomato-onion gravy infused with aromatic spices. This dish balances the sweetness of corn and peas with the rich, mildly spiced curry, making it a flavorful and wholesome meal. The gravy is typically made using ingredients like tomatoes, onions, ginger, garlic, and a blend of Indian spices such as cumin, coriander, garam masala, and turmeric. Some variations also include cream or cashew paste for added richness. Matar Paneer is commonly served with roti, naan, or basmati rice, making it a comforting and satisfying dish for any occasion.