Lachha Paratha is a popular North Indian flatbread characterized by its distinct flaky and layered texture. The word Lachha refers to the multiple layers formed by rolling and folding the dough with ghee or oil. Made primarily from whole wheat flour, this paratha is prepared by rolling the dough into a spiral and then flattening it to create the signature layers. When cooked on a tawa (griddle) with ghee or butter, the layers separate, giving it a crispy yet soft texture. It pairs well with rich gravies, dal, and raita, making it a favorite in Indian cuisine.