Korean fried rice (Bokkeum-bap, 볶음밥) and Korean noodles (Guksu, 국수) are staple dishes in Korean cuisine, known for their versatility and deep flavors. Fried rice is often made by stir-frying leftover rice with ingredients like kimchi, eggs, vegetables, and protein sources such as beef, chicken, or seafood. A popular variation is Kimchi Bokkeum-bap, which is spicy, tangy, and topped with a fried egg.

Korean noodle dishes come in many forms, including stir-fried, soupy, or cold varieties. Japchae (잡채) is a famous stir-fried glass noodle dish made with sweet potato noodles, soy sauce, sesame oil, and mixed vegetables, while Jajangmyeon (자장면) features chewy wheat noodles topped with a savory black bean sauce. Cold noodles like Naengmyeon (냉면) are refreshing and perfect for hot summer days.

Both Korean fried rice and noodles highlight the balance of flavors and textures that make Korean cuisine beloved worldwide.