Hakka Noodles is a beloved Indo-Chinese dish known for its bold flavors and stir-fried texture. Made with boiled wheat noodles, the dish is tossed in a hot wok with fresh vegetables like bell peppers, carrots, and cabbage, along with aromatic ingredients such as garlic, ginger, and spring onions. A combination of soy sauce, vinegar, and chili sauce enhances the taste, giving it a perfect balance of spice, tanginess, and umami. Often served as a street food delicacy or restaurant favorite, Hakka Noodles can be customized with chicken, shrimp, or tofu for a more filling meal. It pairs well with chili paneer, Manchurian, or hot and sour soup, making it a staple in Indo-Chinese cuisine.