Flavoured Burnt Garlic Fried Rice or Noodles is a delicious Indo-Chinese dish that elevates simple rice or noodles with the rich, smoky essence of burnt garlic. Finely chopped garlic is sautéed until golden brown, releasing a deep, nutty aroma that permeates the dish. The rice or noodles are then stir-fried with fresh vegetables, soy sauce, and seasonings, creating a well-balanced fusion of umami flavors. This dish pairs beautifully with gravies like Manchurian, chili paneer, or Schezwan curry, making it a perfect choice for a flavorful meal.