Chilli Garlic Fried Rice or Noodles is a delicious and fiery dish that blends the bold flavors of garlic and red chilies with perfectly stir-fried rice or noodles. This Indo-Chinese specialty is prepared by sautéing finely chopped garlic, dried red chilies, and fresh vegetables in oil, followed by tossing in cooked rice or noodles with soy sauce, vinegar, and a touch of seasoning. The result is a fragrant, spicy, and savory dish with a delightful umami taste. Often garnished with spring onions or sesame seeds, it can be enjoyed on its own or paired with Manchurian, stir-fried veggies, or a side of chili paneer. Perfect for those who love a punch of heat in their meals!