Cheesy Chicken Momo is a delightful twist on the classic Nepali dumpling, blending juicy minced chicken with gooey melted cheese for an indulgent, flavorful experience. These dumplings are wrapped in a thin dough, then steamed or pan-fried to perfection. The addition of cheese creates a creamy, rich filling that melts in your mouth, complementing the spices and herbs used in the chicken mixture. Served with tangy tomato chutney or spicy dipping sauce, this dish is a must-try for momo lovers who enjoy a cheesy, savory treat.