Egg Chicken Roll is a flavorful and satisfying dish that combines juicy chicken cooked in a tangy achari masala with soft, fluffy scrambled eggs. This delicious filling is wrapped in a warm, crispy paratha or roti, making it a perfect meal for any time of the day. The achari spices add a unique, tangy, and slightly spicy kick, enhancing the overall taste. Often served with green chutney, sliced onions, and a squeeze of lemon, this roll is a popular choice for street food lovers and a great option for a quick, tasty snack or meal.