Palak Paneer Corn is a delicious and nutritious Indian dish that combines the goodness of spinach, the richness of paneer, and the sweetness of corn. Fresh spinach leaves are blanched and blended into a smooth, vibrant green puree, which is then cooked with onions, tomatoes, garlic, and traditional Indian spices. Sweet corn kernels are added to enhance the texture and provide a subtle sweetness that balances the earthy flavors of spinach. Soft paneer cubes are gently simmered in the creamy spinach gravy, absorbing its rich flavors. Often garnished with fresh cream or butter, this dish pairs perfectly with roti, naan, or jeera rice, making it a wholesome and comforting meal.