Fried rice is a popular and versatile dish that originated in China and has been adapted by various cuisines worldwide. It is typically made by stir-frying pre-cooked rice with a mix of vegetables, eggs, and proteins such as chicken, beef, shrimp, or tofu. The dish is seasoned with ingredients like soy sauce, garlic, ginger, and sesame oil, enhancing its rich and savory flavor. Variations exist in different cultures, such as Thai pineapple fried rice, Indonesian nasi goreng, and Japanese chahan. Fried rice is a quick and easy meal, perfect for using up leftover rice while delivering a delicious and satisfying dish.