Andda Ghotala Murgh is a delightful fusion dish that brings together the best of eggs and chicken in a thick, flavorful gravy. “Ghotala” means “mix-up” in Hindi, indicating the playful combination of ingredients that results in a luscious, spicy, and aromatic curry. The dish is prepared by cooking succulent chicken pieces in a robust onion-tomato-based gravy, infused with a medley of spices like cumin, coriander, and garam masala. Boiled and scrambled eggs are added at different stages, creating a rich texture and depth of flavor. Some versions even include cream or butter for extra indulgence. Often enjoyed with naan, roti, or rice, Andda Ghotala Murgh is a must-try for those who love bold and comforting flavors.