Punjabi Masala Murgh is a classic North Indian chicken curry that embodies the robust and vibrant flavors of Punjab. This dish is prepared by marinating tender chicken pieces in a blend of yogurt, ginger-garlic paste, and a medley of traditional Indian spices. The marinated chicken is then cooked in a thick and flavorful gravy made from sautéed onions, ripe tomatoes, and an aromatic spice mix, including cumin, coriander, garam masala, and red chili powder. Slow-cooked to perfection, this dish develops a rich, deep color and a mouthwatering aroma.

Often enjoyed with butter naan, tandoori roti, or steamed basmati rice, Punjabi Masala Murgh is a comforting and satisfying dish that showcases the essence of Punjabi cuisine. The balance of heat, spice, and creaminess makes it a favorite among Indian food lovers.