Special Chicken Mughlai Paratha is a royal and indulgent dish that originates from the Mughal kitchens. This paratha is made with a soft, flaky dough stuffed with a delicious mixture of minced chicken, eggs, onions, and a blend of traditional spices, including garam masala, cumin, and coriander. The stuffed paratha is then carefully sealed and shallow-fried until golden brown, creating a crispy outer layer with a juicy, flavorful filling inside. Often served with chutneys, raita, or a side of spicy curry, this dish is a perfect fusion of crispiness and rich, savory flavors, making it a favorite among Mughlai cuisine lovers.