Bhetki Fish Fry is a classic Bengali appetizer, popular for its crispy exterior and soft, flavorful inside. Made with fresh Bhetki (Barramundi) fillet, this dish is marinated in a blend of mustard, lime juice, and aromatic spices before being coated in breadcrumbs and fried until golden brown. Served hot with tangy mustard sauce (kasundi) and a side of fresh salad, this delicious fish fry is a must-try for seafood lovers. Whether as a snack or an accompaniment to a hearty meal, the Bhetki Fish Fry promises a delightful burst of flavors in every bite.